Delicious cake which is made using leftover cherry cake slices and then topped with a creamy tutti fruity icecream. So delicious.
Lately i have been making lots of frozen dessert for this summer. It is good to make your own desserts like popsicles, ice cream or sorbet instead of buying it at the stores. Maha loves popsicles and ice creams a lot. So i usually pour fresh fruit juices in my popsicle moulds and put in the freezer. So i can give it for her whenever she asks for it. I made a huge batch of ice creams or sorbet and put in my freezer too.
Normally i make vanilla ice cream in huge batch and store in freezer. Since it comes handy whenever i want to make either falooda or milkshakes. I can even give maha a quick ice cream sandwich by scooping some ice cream inbetween some cookies. It is delicious.
Ingredients
- Sponge cake or Any cake slices as needed
- Instant Jelly Packet - 1
- Whipping Cream Powder - 1 cup
- Cold Milk - ¾ cup
- Sweetened Condensed Milk - ½ cup or to taste
- Vanilla Extract - 1 tsp
- Tutti Fruity - ½ cup
Instructions
- Prepare jelly as per instructions. set aside to set a little in fridge.
- Line a pan with foil or plastic wrap and set aside.
- Take cake slices and dip in the jelly and arrange it in the pan.
- Take whipping cream powder, milk in a bowl and whisk till thick.
- Add in condensed milk, vanilla and tutti fruity and fold gently.
- Spoon this in to the pan and top with another layer of cake slices dip in jelly. Wrap it well freeze overnight.
- Slice and serve.
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